All American 925 manuals

All american 925 Operations Instructions (47 pages)

Brand: All-american | Category: Pressure cookers | Size: 0.50 MB |

English

Table of contents

THE ALL-AMERICAN

1

19. SAVE THESE INSTRUCTIONS

2

CAUTION!

3

IMPORTANT — PLEASE READ

4

SAFETY WARNING LABELS

5

ABOUT THE

6

ALL-AMERICAN

6

RESSURE COOKER/CANNER

6

HANDLE SAFETY

7

IMPORTANT SAFETY PRECAUTIONS:

8

OVERPRESSURE PLUG, NO. 2040

9

IMPORTANT INFORMATION

9

CARING FOR YOUR COOKER

9

HOW TO USE YOUR COOKER

10

MEAT TIMETABLE

12

GRAIN TIMETABLE

12

VEGETABLE TIMETABLE

13

PRESSURE COOKING RECIPES

14

Fruits &

18

Vegetables

18

Desserts

18

CANNING INSTRUCTIONS

20

Safety Tips For

21

Home Canning

21

DIRECTIONS WHEN

23

USING TIN CANS

23

USING GLASS JARS

23

PACKING CANS OR JARS

24

Clean Equipment Before

26

Canning Meat

26

Raw-Pack

26

Hot-Pack

26

TREATING TO PREVENT

32

DARKENING

32

CANNING RECIPES

39

Effective January 1, 2008

44

PARTS ILLUSTRATIONS

45

Show Weights On Labels

46

All American devices

Pressure cookers